A simple yet tasty way to serve potatoes in a different way a little more special, and perhaps a little guilty as it involves baking it in cream and garlic, but if you’re out to impress having a side of dauphinoise potatoes is a good way to impress and it is a pretty simple dish to make yourself.
To make dauphinoise you have to begin by slicing thin slices of potatoes into a cooking dish, crush in some garlic then finely dice some red onion into the dish and spread evenly. Layer in some more thinly sliced potato and then add double cream until everything is coloured. Repeat this for as many layers as you would like and this would make your basic dauphinoise potato mix.
You can adapt this dish by mixing in cooked meats or vegetables or even grated cheese for some tasty alternatives, however the basic version itself is pretty special.
Place in the oven at 200Degrees and cook until it starts to bubble and brown on top, this is how you’ll know it’s cooked and you can test this out by piercing it in the middle and feeling if the potato has softened up suitably.
Enjoy as a side dish with any main of your choice, sauce optional as this is a very creamy dish on it’s own although it will be more solid after cooking. This is my mom’s favourite dish and one I wanted to show off because it’s so easy to make something special.